| Surrey's best winter pub lunches |
| The story behind The Three Horseshoes would be good enough for a film script. When this charming country pub was going to be sold off to a developer, following a five-year period of closure, the villagers clubbed together and bought it themselves. It is now one of the most popular pubs in this quiet corner of Surrey. |
| Surrounded by glorious countryside ? including the nearby Thursley Common and the fine views of the impressive Devil?s Punchbowl ? the building dates back partly from the 16th century, with Georgian and Victorian alterations. |
| Mentioned in the Good Pub Guide, the writer states: ?The congenial beamed front bar has well kept Fuller?s London Pride, Hogs Back TEA and a constantly changing guest on handpump, a roaring log fire, and warm welcoming service. All their food is made on the premises using fresh ingredients, with favourites including steak & kidney pie, toad-in-the-hole, rabbit stew and treacle tart. |
| Handy hint: Booking is definitely recommended. This popular hostelry gets very busy at peak times. |
| Whilst there you must: Enjoy a bracing walk through the surrounding countryside before tucking into their homemade fare and collapsing in front of the log fire. |
| "The Three Horseshoes in Thursley is a great example of the best kind of British pub" |
| Jane Garret, Surrey Life Magazine |
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| "Scania celebrated a closing of an important transaction with our Board of Directors and the Senior Management. We could not have been happier with our choice of venue. David, Sandra and their team put on a wonderful evening for us. Pipers welcomed us into the dinner where we enjoyed a side of angus beef spit-roasted on charcoal with all the appropriate trimmings and side dishes. The wines were excellent, the hospitality warm and comfortable. A real pleasure." |
| Leif Ostling, President and CEO, Scania AB , Sweden |
 Food Travel Experts |
| "I recently hosted a SSP Board of Directors Dinner at The Three Horseshoes. The setting was warm and relaxed. My colleagues and I enjoyed three delicious courses which included some of Surrey ?s best local produce. The service was attentive and friendly. We were well looked after and will be back again." |
| Vagn Sorenson, Chairman SSP - Weybridge, Surrey |
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| "What a pleasure to find such a place with dignity, friendly atmosphere and excellent food "in the middle of nowhere" |
| Peter Wallenberg Jr, Chairman of the Grand Hotel Sweden |
