David Alders, Sandra Proni, Tom Happs

David and Tom can tackle anything - witness the halibut shown here! They share a passion for elegant, understated food based on great produce and sound technique.

David (chef patron, pictured right) trained at The Savoy more years ago than he cares to remember, and Tom (Head Chef) trained at Chez Bruce, the famous award-winning French bistro-style restaurant in South West London.

You're more likely to see Sandra (pictured right) out front - David is usually hard at work in the kitchen.