| CHRISTMAS PARTY MENU |
Book now for a great Christmas Party - our party menu is available from the 3rd to the 23rd of December. 2 courses are just £23.50pp or 3 for £27.50pp. Booking is advised. |
| Hats, crackers and whistles A fruit infused white rum cocktail with parsnip crisps |
| To start |
| Jerusalem artichoke soup with morels Chicken liver parfait with grape chutney Brown shrimp cocktail with garlic mayonnaise Goats cheese bavarois with a parmesan crust and blueberry compote Scottish beetroot cured salmon, warm blinis, celeriac slaw, watercress and horseradish |
| Mains |
| Roast free range turkey, sage & onion stuffing, Wiltshire bacon & chipolata, duck fat roast potatoes, Brussel sprouts with Alsace pancetta, Chantennay carrots, cranberries and gravy Roast fillet of cod, wilted spinach with mashed potato and butter sauce Braised Angus beef cheeks in red wine, mashed potatoes, parsnip puree and kale Wild mushroom, fresh chestnut and leek suet pudding, Ratte potatoes, chard and cep gravy |
| Puddings, desserts and cheese |
| Sticky toffee pudding with triple jersey cream Panettone ice cream with wild cherries in kirsh Warm chocolate fondant with redcurrant sorbet Christmas pudding with prune and armagnac ice cream British cheese plate with toasted walnut & sultana bread, almond & fig cake and quince |
| CHRISTMAS DAY LUNCH MENU |
| Take the strain out of Christmas Day - have a lie-in, a walk on the common then lunch at the Shoes. Places are strictly limited so book early to ensure your places. |
| A glass of champagne, fresh orange juice or mulled wine Freshly baked white rosemary and granary bread |
| To start |
| Jerusalem artichoke soup with morels Chicken liver parfait with grape chutney Smoked Scottish salmon with crab and prawns Goats cheese crème brulee with parmesan crisp |
| From the buffet |
| Salt baked stone bass with buerre rouge Baked Shackleford gammon with molasses Roast Angus forerib of beef with fresh horseradish Roast Kelly Bronze turkey with fresh cranberry sauce Ballantine of local duck, pheasant, rabbit and wood pigeon |
| Puddings, desserts and cheese |
| Sticky toffee pudding with clotted cream Panettone ice cream with wild cherries in kirsch Christmas pudding with prune and armagnac ice cream Cheese board with toasted walnut & sultana bread, quince and fig chutney |
| To finish |
| Coffee, chocolate truffles, pistachio biscotti |
| Vegetarian option on request please: |
| Wild mushroom, fresh chestnut and leek suet pudding, Ratte potatoes, chard and cep gravy |
| CLICK THESE LINKS TO DOWNLOAD THE CHRISTMAS MENUS: |